Sushi Yama, the distinguished Swedish sushi chain, is planning to open 150 new restaurants within five years. In competition with national and international vendors, the choice of supplier fell on Future Ordering with its digital ordering platform.
Since Sushi Yama opened their first restaurant in 2008, they have expanded their business with over 50 restaurants. Now aiming to increase their rate of establishment together with Future Ordering.
”With Future Ordering we take the next step to offer the best restaurant ordering platform. After evaluating different vendors, we selected Future Ordering. Their passionate team and extensive experience will provide us with a digital platform that is constantly evolving and will help us to grow.” says Danny Barsoum, Chief Brand Officer, Sushi Yama
Future Ordering will work with Kiosk, App and Online ordering directly with the restaurants point of sale. In close collaboration with its customers, FutureOrdering has had the opportunity to lead innovation and digital transformation of the restaurant industry since the start in 2016. Now looking forward to another strong brand to their client list which today includes clients as Max Burgers and Circle K Europe.
“We have been happy guests at Sushi Yama's restaurants for a long time and are really looking forward to supporting more super-entrepreneurs in their expansion.” says Andreas Stormvinge, CEO, Future Ordering
The pandemic has forced restaurant brands to fast-forward their digitalization plans and Future Ordering has made it possible for its customers to remain open during the global crisis. Today's restaurant guests expect flexible ordering, both for takeaway and in the restaurant. The Future Ordering team have worked for a long time to create value for its customers in the form of next-generation digital ordering, product recommendations, marketing and smart technical solutions to enable amore efficient operating organisation that will now also be used by Sushi Yama.
“Together, we will create a seamless journey from digital ordering to the restaurant experience and continue building the Sushi chain of the Future.” says Danny Barsoum, Chief Brand Officer, Sushi Yama
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